Our Inaugural Release
Our 2024 vintage celebrates two wines that capture the essence of Dry Creek Valley—both bold and bright, honest and expressive. These small-batch wines are made with intention, patience, and deep respect for the land.
There’s nothing better than sitting down with loved ones and sharing stories over a hearty red.
2024
Dry Creek Valley
Zinfandel Rosé
Gold Medal winner in the Libation Awards 2026 National Small Producer Wine Invitational, this rosé is the surprise that stole our hearts. A fresh, fruit-forward expression of Zinfandel, it’s vibrant and expressive without losing its grounding in place.
Ripe strawberry and red raspberry lead the aromatic profile, complemented by hints of red apple skin and a nostalgic Cream Savers-like lusciousness. The palate opens with mixed berry compote, carrying through to a soft, rounded finish with cola nut spice nuances.
Made in limited quantity, it offers a softer side of Dry Creek, while still rooted in the same vines as our flagship red.
2024
Dry Creek Valley
Zinfandel
Crafted from thick-skinned grapes grown on the fog-kissed western slopes of Dry Creek Road, our Zinfandel reflects the balance of power and elegance. We love a juicy, bold red—and this one doesn’t hold back.
Deep purple in the glass, with aromas of ripe cherry, strawberry jam, blueberry, and a hint of oak spice. The palate is round and full, showing mixed berry compote and subtle pie crust notes. The finish lingers with ripe boysenberry, brown sugar, and a touch of dried cranberry.
Fermented and aged with the guidance of the expert team at Sugarloaf, this wine carries notes of heritage, heart, and the quiet magic of the land that made it possible.